English Sausage In Batter (Toad in the Hole)

by olga

Servings:

INGREDIENTS

1 POUND SMALL LINK PORK SAUSAGES
1 CUP MILK
2 EGGS
1 CUP ALL PURPOSE FLOUR
1/2 TEASPOON SALT
FRESHLY GROUND BLACK PEPPER
1 TABLESPOON BUTTER, MELTED

INSTRUCTIONS

Fry the sausage until lightly browned and all the fat has rendered. Place sausages in a 9-inch square baking dish.

To prepare the batter, place milk, eggs, flour, salt, pepper and butter in a blender. Blend 1 minute until smooth. Let stand 30 minutes. Pour batter over the sausages and bake uncovered in a 400 F. oven for 30 minutes. The batter will become puffed, crisp and golden brown. 4 servings.

Serve with Mash Potatoes, Marrowfat Peas and Gravy

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Tagged: english, sausage add tags

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