Crockpot Gingery Bread Pudding with Orange

by olga

Servings: 6 servings

INGREDIENTS

Lightly greased slow cooker stoneware:

6 slices whole wheat or white bread
1/4 cup butter, softened
1/4 cup orange marmalade
1/4 cup finely chopped candied ginger
3 eggs
1/2 tsp. vanilla or 2 Tbsp. orange flavored liqueur
1/2 cup packed brown sugar
2 1/2 cups milk

INSTRUCTIONS

Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware. Add candied ginger.

In a bowl, beat eggs with vanilla and brown sugar. Blend in milk. Pour mixture over bread and toss to combine.

Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning. Serve hot. Serves 6.

Delicious & Dependable Slow Cooker Recipes J. Finlayson

CHEF COMMENTS

This easy to make yet delicious pudding is a great send off for leftover bread. Try making it with whole wheat bread for a slightly crunchy and delightfully different result. Serve steaming hot with plenty of whipped cream flavored with vanilla.

Tagged: breadpudding, custardsandpuddings, desserts add tags

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