Chocolate Zucchini Cake

by Linda Robinson

Prep time: 0:20 Overall time: 1:00

Servings: 24 servings

INGREDIENTS

1/2 cup soft margarine
1/2 cup vegetable oil
1-3/4 cups sugar
2 whole eggs
1 tsp. vanilla
1/2 cup sour milk
2-1/2 cups unsifted flour
4 tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. cinnamon
2 cup zucchini, finely diced (not shredded)
1/4 cup or more chocolate chips

INSTRUCTIONS

Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat well with mixer. Mix together all dry ingredients and add to creamed mixture. Beat well with mixer. Stir in diced zucchini. Spoon batter into greased and floured 9x12x2-inch pan and sprinkle top with chocolate chips. Bake in 325°F oven for 40-45 minutes or until inserted toothpick comes out clean and dry.

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Tagged: cakes, desserts, zucchinicake add tags

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