Turtle Oat Squares

by olga

Servings: 54 pieces

INGREDIENTS

1 cup butter or hard margarine
1/2 tsp. vanilla
2 cups quick cooking rolled oats
2 cups all purpose flour
1/2 cup brown sugar, packed
1 tsp. baking soda
1/2 tsp. salt
1 cup semisweet chocolate chips
1 1/2 cups caramel sundae topping
1/4 cup all purpose flour

INSTRUCTIONS

Melt butter with vanilla in large saucepan.

Add rolled oats, 2 cups flour, brown sugar, baking soda and salt. Stir well. Press 2/3 in ungreased 9 x 13 inch pan.
I would put down parchment paper to fit the pan. It will be easier to take out, or lightly grease pan.

Sprinkle with chocolate chips.

Stir butterscotch sauce and 1/4 cup flour together. Drizzle over chocolate chips. Sprinkle with remaining 1/3 rolled oat mixture.

Bake in 350 F. oven for about 25 minutes until golden brown. Cool. Cuts into 54 squares.

Company’s Coming for Christmas

CHEF COMMENTS

Chocolate and caramel go together nicely. One of my favourites.

Tagged: bars, chocolatecaramelbars, desserts add tags

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