Dutch Beef Birds with Onions (Vullen Oni Kapp)

by olga

Servings: 6 servings

INGREDIENTS

1 1/2 pounds round steak, cut in 6 slices and pounded thin
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon marjoram
6 small white onions
1/4 cup all purpose flour
2 tablespoons vegetable oil
1 (20 ounce) can tomatoes
2 tablespoons prepared horseradish

INSTRUCTIONS

Cut the steak in 6 slices and pound thin. Season the meat with the salt and pepper; sprinkle the top sides with the marjoram. Place an onion on each and roll up; tie with thread or fasten with toothpicks. Roll the birds in the flour.

Heat the oil in a heavy skillet and brown the rolls on all sides. Pour off the fat. Add the tomatoes and horseradish; cover and cook over low heat 1 1/2 hours. Taste for seasoning. Serves 6.

Round the World Meat Cookbook

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Tagged: beef, dutch add tags

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