Dutch Appelflappen
by olga
Servings:
INGREDIENTS
Vegetable oil for deep frying
2 1/2 cups flour
A pinch cinnamon
A pinch nutmeg
1 1/4 cups sweet cider or flat beer
1/4 tsp. salt
6 tart apples, cored, peeled, each cut into 8 wedges
Icing sugar
Lemon quarters
INSTRUCTIONS
Preheat deep fryer to 325°F.
Mix flour, cinnamon and nutmeg. Combine with cider or beer and salt to make a smooth batter. Let batter sit for 15 minutes at room temperature.
Dip apple wedges in batter and fry, a few at a time, until light golden. Drain fritters on paper towels in a warm oven, sprinkle with sugar and remove to a warmed dish. Serve with lemon quarters. Serves 4.
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1 Recipe Reviews
karel
reviewed Dutch Appelflappen
For Asian people with a taste for spicy food; this recipe can be spiced up by adding red peppers or Tobasco (but don't try it at home)
