Dutch Ground Beef Potato Roll (Aardappel-Puree met Bief)

by olga

Servings: 4 servings

INGREDIENTS

3/4 cup white bread cubes
1/2 cup milk
3 tablespoons butter
1/2 cup chopped onions
1 clove garlic, minced
1 pound ground beef
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon marjoram
3 tablespoons dry bread crumbs
2 cups hot seasoned mashed potatoes
2 tablespoons minced parsley

INSTRUCTIONS

Soak the bread in the milk for 20 minutes. Drain well and mash smooth.

Heat 1 tablespoon of the butter in a skillet; saute the onions and garlic 10 minutes.

Mix together the raw beef, soaked bread, sauteed onions, salt, pepper, and marjoram. Sprinkle the bread crumbs on a piece of waxed paper. Spread the meat mixture onto it and form a rectangle about 1/2 inch thick.

Mix the potatoes with the parsley and spread over the meat. Lift the paper at one end and roll up the meat like a jelly roll.

Melt the remaining butter in a shallow baking pan. Place the roll in it. Bake in a 375 degrees F. oven 50 minutes, basting a few times with the pan juices. Serve cut into 1-inch slices, with a mushroom sauce if desired. Serves 4-6.

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Tagged: beef, dutch add tags

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