Dutch Apple Coffee Cake

by olga

Servings: 16 servings

INGREDIENTS

CAKE:

1 cup sugar
1/2 cup margarine or butter, softened
3 eggs
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dairy sour cream
23-oz jar Chunky Apple Sauce

TOPPING:

1/2 cup firmly packed brown sugar
3/4 cup all-purpose flour
1/3 cup margarine or butter
1/2 teaspoon cinnamon
1/2 cup nuts, if desired

INSTRUCTIONS

Heat oven to 350 degrees F. Grease 13x9-inch pan.

In large bowl, beat sugar and margarine until light and fluffy. Add eggs and vanilla; beat well.

Combine flour, baking powder, baking soda and salt.

Alternately add flour mixture and sour cream to sugar mixture, beating well after each addition.

Spread 1/2 of batter in prepared pan; top with apple sauce.

Drop spoonfuls of remaining batter over apple sauce.

In small bowl, combine topping ingredients. Sprinkle over batter.

Bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Yields 16 servings.

CHEF COMMENTS

A delicious streusel topped coffee cake made with applesauce.

Tagged: cakes, dutch add tags

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