Dutch Beef Croquettes (Biefballetjes)

by olga

Servings: 4 servings

INGREDIENTS

1 1/2 pounds ground beef
1 cup cooked rice
3 slices crisp bacon, crumbled
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons paprika
1 teaspoon grated lemon rind
2 eggs, beaten
3 Tablespoons butter
1/2 cup sour cream

INSTRUCTIONS

Mix together the beef, rice, bacon, salt, pepper, paprika, lemon rind, and eggs. Shape into 1 inch balls and flatten slightly.

Melt the butter in a skillet; brown the croquettes in it on both sides. Transfer the croquettes to a hot serving dish. Stir the sour cream into the skillet, cleaning the bottom of browned particles. Heat but do not let boil; pour over the croquettes. Serves 4 to 6.

The Complete Round the World Meat Cookbook

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Tagged: beef, dutch add tags

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