Chocolate-Peanut Butter Pie

by Kathleen Morrison

Prep time: 0:30

Servings: 8 servings

INGREDIENTS

1 pkg. unflavored gelatin
1/4 cup cold water
1 cup peanut butter
1-1/4 cups milk
1/2 cup sugar
2 eggs
1 9-inch chocolate crumb crust
1/2 cup whipping or heavy cream
1 pkg. (6 oz. ) semi-sweet chocolate chips

INSTRUCTIONS

In small saucepan, sprinkle gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is dissolved. In blender or food processor, process peanut butter, milk, sugar, and eggs. While processing, gradually add gelatine mixture until blended. Pour into crust; chill until almost set. In small saucepan, bring cream to the boiling point. Remove from heat; stir in chocolate chips until melted. Let stand 3 minutes. Slowly pour over pie and spread to edges; chill until firm. Garnish with white or dark chocolate curls.

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Tagged: desserts, peanutbutterpie, pies add tags

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