Thai Fruit Salsa

by olga

Servings:

INGREDIENTS

1 ripe mango, peeled, pitted, and cut into 1/4-inch dice
1 ripe avocado, preferably Haas, pitted, peeled, and cut into 1/4-inch dice
3 ripe plum tomatoes, seeded and finely diced
1/4 cup finely diced red onion
2 teaspoons minced garlic
1 to 2 teaspoons minced jalapeno chili
5 tablespoons fresh lime juice
1 tablespoon finely grated lime zest
1/4 cup chopped fresh basil leaves


In a large bowl combine all the ingredients except the basil. Refrigerate covered up to 2 hours. Just before serving, toss in the basil. Makes about 4 cups.

INSTRUCTIONS

In a large bowl combine all the ingredients except the basil. Refrigerate covered up to 2 hours. Just before serving, toss in the basil. Makes about 4 cups.

Top off grilled salmon, swordfish, or tuna with this velvety, fresh salsa. Green chilies add a welcome bite. Stir in the chopped basil just before serving.

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Tagged: salsa, thai add tags

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