Ribbon Sandwiches

by olga

Servings:

INGREDIENTS

4 brown bread slices, day old
2 White bread slices, day old
Butter or margarine, softened
Hand filling and egg fillings

HAM FILLING:

2 (6.2 oz) cans of ham flakes
2 Tbsp. sweet pickle relish
1 tsp. onion flakes, crushed
3 Tbsp. salad dressing

EGG FILLING:

6 hard boiled eggs, chopped
2 Tbsp. finely diced celery
1/2 tsp. salt
1/2 tsp. parsley flakes, dry
1/4 tsp. onion powder
1/4 cup salad dressing

INSTRUCTIONS

Use 1 white and 2 brown slices per stack. Use 2 different fillings for each stack. Place brown slices on the bottom and top. Butter and spread fillings between each slice. Cut crusts from all sides. Wrap and chill. To serve, slice in 1/2 inch slices. Then cut each slice into 3 or 4 strips. Repeat with other slices. Makes about 3 1/2 to 5 dozen.

FOR THE HAM FILLING: Combine ham, relish, onion and salad dressing. If too dry, add a bit more salad dressing. Mash with potato masher until smooth.

FOR THE EGG FILLING: Mix all together. If too dry, add a bit more salad dressing. Makes about 1 3/4 cups.

CHEF COMMENTS

Always so desirable, these are sure to whet the appetite.

Company’s Coming

Tagged: appetizers, sandwichappetizers add tags

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