German Homemade Leberwurst (Pork and Liver Sausage)
SERVINGS
6 servings scale / convert
INGREDIENTS
2 lb. fresh fat pork belly
1/2 lb. fresh pork shoulder
1-1/2 lb. fresh pork liver, chopped
2 onions, sliced
1-1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dried or fresh marjoram
1/2 tsp. dried or fresh thyme
Pork casings, washed and dried
INSTRUCTIONS
Cut meat in small pieces. Combine with liver, onion, salt, and pepper. Simmer 40 minutes. Add herbs; stir. Grind all coarsely. Stuff into casings and tie. Cover with water; bring to a boil and boil 6 minutes. Serves 6 or more.
Luchow's German Cookbook
CHEF COMMENTS
No comments are available.
TAGS
Have you made it? What'd you think?
Log in to review this recipe.
