Cherry Cola Salad
by jcrisler
Prep time: 0:30
SERVINGS
10 to 12 servings scale / convert
INGREDIENTS
1 can Bing Cherries
1 (1) can crushed pineapple
1 pkg. (6 oz.) cherry or black cherry gelatin
1 (12) cola beverage
1 cup canned or packaged slivered almonds, pecans or walnuts
Sour cream, sweetened as desired to garnish.
INSTRUCTIONS
Drain cherries and pineapple, measure syrups, add water, as needed, to make 2 cups. Heat syrups to boiling, pour over gelatin, stir until gelatin is dissolved. Add cola beverage, chill until consistency of unbeaten egg white. Combine cherries, pineapple and nuts and fold in. Spoon into 8 cup mold or 8 to 10 small molds, or into a 8 x 11 glass pan. Chill until firm. Unmold. Garnish with sour cream. Makes 8 - 12 servings, depending on the size mold used.
CHEF COMMENTS
Texas style holiday salad
TAGS
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