Scandinavian Oven Pancakes
by turtle66
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Overall time: 1:00
Servings: 6 servings
INGREDIENTS
1/4 cup butter, 3 eggs, 1-1/2 cups milk, 6 tablespoons sugar,3/4 cup flour, 1/4 teaspoon salt,real maple Syrup, blackberries, sliced strawberries and sliced bananas.
INSTRUCTIONS
Preheat oven to 425. On stove top Heat up a 12in. saute pan with the butter till bubbly. (do not burn butter) meanwhile in a large bowl. Mix eggs, milk, sugar, flour and salt till smooth using an electric mixer. Pour batter in to hot saute pan then place pan in oven bake for 25-30 minutes till edges are golden brown and pancake is puffy pancake will settle once removed from oven let rest for 5 minutes slice and serve with real Maple Syrup, dollop of butter and top with fresh, or frozen/thawed blackberries, sliced strawberries and sliced bananas.................Enjoy
CHEF COMMENTS
This will be one of the best Pancakes you will ever make/have rave reviews every time.....
Tagged: breakfast, maincourses, pancakes add tags
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1 Recipe Reviews
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turtle66
reviewed Scandinavian Oven Pancakes
I use to make these for brunch at the country club...........................They Loved em'

