Scandinavian Oven Pancakes

by turtle66

5 rating5 rating5 rating5 rating5 rating Overall time: 1:00

Servings: 6 servings

INGREDIENTS

1/4 cup butter, 3 eggs, 1-1/2 cups milk, 6 tablespoons sugar,3/4 cup flour, 1/4 teaspoon salt,real maple Syrup, blackberries, sliced strawberries and sliced bananas.

INSTRUCTIONS

Preheat oven to 425. On stove top Heat up a 12in. saute pan with the butter till bubbly. (do not burn butter) meanwhile in a large bowl. Mix eggs, milk, sugar, flour and salt till smooth using an electric mixer. Pour batter in to hot saute pan then place pan in oven bake for 25-30 minutes till edges are golden brown and pancake is puffy pancake will settle once removed from oven let rest for 5 minutes slice and serve with real Maple Syrup, dollop of butter and top with fresh, or frozen/thawed blackberries, sliced strawberries and sliced bananas.................Enjoy

CHEF COMMENTS

This will be one of the best Pancakes you will ever make/have rave reviews every time.....

Tagged: breakfast, maincourses, pancakes add tags


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1 Recipe Reviews

turtle66

5 rating5 rating5 rating5 rating5 rating turtle66 reviewed Scandinavian Oven Pancakes
I use to make these for brunch at the country club...........................They Loved em' December 12, 2007

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