Chilaquiles (Mexican Stove Top Casserole)

by turtle66

Prep time: 1:00 Overall time: 1:00

Servings: 4 servings

INGREDIENTS

1 lbs lean Ground Beef ,one small diced onion, 11 8 inch corn tortillas cut in to 1 inch squares,1 cup of canned enchilada sauce, 1/2 cup of sliced black or green olives or 1/4 cup of each, i cup of shredded chedder cheese, Pico Pica Taco sauce, salt & pepper,1/4 cup chopped cilantro,soure cream.

INSTRUCTIONS

In a large nonstick saute pan Brown off lean ground beef along with the diced onion,once the beef and onions are browned add the tortilla squares to the mixture along with a little olive oil stir till tortillas are nice and hot, add the enchilada sauce,olives,and cheese, mix together well,once cheese is melted add the chopped cilantro then add the Pico Pica sauce to taste, salt %pepper to taste, as well, top with sour cream... .........................Enjoy

CHEF COMMENTS

This is my own little spin on the classic Chilaquiles dish..This Recipe is so easy and yummy and can be made many ways ........

Tagged: chilaquiles, mexican add tags

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