Simple Cranberry Sauce

by crymsin_lilly

Prep time: 0:05 Overall time: 0:25

SERVINGS

1 batches scale / convert

INGREDIENTS

1 bag fresh cranberries
1 cup water
1 cup brown sugar

INSTRUCTIONS

Put all ingredients in medium saucepan. Bring to a boil then lower heat and simmer for 15-20 minutes. Cranberries will pop open and split. Sauce will thicken on it's own.

When sauce has thickened, use a potato masher to squash about half of the berries.

Pour sauce into a serving bowl and serve it up.

Prepare to receive praise. :)

CHEF COMMENTS

I hated cranberry sauce. I hated how it slid out of the can with that sucking, slurping noise and I hated the ring indentions. Why on earth would you eat something that looked like a little red can? That's how I felt until my friend Dez made this simple sauce for me and now I make it every year. My mother still prefers the can. No accounting for taste I suppose. :)

TAGS

cranberrysauce, sauces add tags

save recipe add photo post to twitter post to facebook print

Have you made it? What'd you think?

Log in to review this recipe.