Gingerbread Muffins

by olga

Servings:

INGREDIENTS

1/2 cup butter or hard margarine, softened
1/2 cup granulated sugar
2 large eggs
2/3 cup fancy molasses (mild)
1/4 cup milk
2 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp ground ginger
1 tsp. ground cinnamon
1/2 tsp salt
1/4 tsp. ground cloves

INSTRUCTIONS

Cream margarine and sugar together in large bowl. Beat in eggs, 1 at a time, beating well after each addition. Add molasses and milk. Beat until mixed.

Combine remaining 7 ingredients in medium bowl. Add to margarine mixture. Stir until just moistened. Fill greased muffin cups 3/4 full. Bake in 375 F. oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes before turning out onto wire rack to cool. Makes 12 muffins.

CHEF COMMENTS

The taste of Christmas and the comfort of home all in one muffin. Serve warm with butter.

Company’s Coming Home for The Holidays

Tagged: breads, gingerbreadmuffins, muffins add tags

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