Welsh Grandmother's Pudding (Pwdin Mamgu)

by olga

Servings: 6 servings

INGREDIENTS

2 1/2 cups stale bread crumbs
1 1/4 cups milk
2 oz. finely chopped beef suet (about 1/2 cup)
2 1/2 cups blackberries
3 medium sized apples (about 3/4 lb.) peeled, cored and sliced
1/3 cup sugar

INSTRUCTIONS

Soak the bread crumbs in the milk, add the suet and mix well. Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish, and cover with a layer of blackberries, apples and sugar. Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture. Bake in a preheated 375F oven for approximately one hour, or until the pudding is golden brown.

CHEF COMMENTS

This pudding comes from the Gower Peninsula, South Wales.

Welsh Fare S. Minwel Tibbott

Tagged: sweets, welsh add tags

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