Welsh Meatballs (Ffagodau) (Faggots)
SERVINGS
8 servings scale / convert
INGREDIENTS
2 lb. pork or beef liver, cut into lg. pieces
1 lb. pork butt, cut into lg. pieces
1 lb. fresh pork fat, cut into lg. pieces
1 egg
2 cups bread crumbs
2 lg. yellow onions, peeled and minced
2 tsp. crumbled dried sage
1 tsp. dried thyme, whole
2 tsp. salt
1/2 tsp. freshly ground black pepper
INSTRUCTIONS
In a meat grinder, grind the liver, pork, and fatback finely. Mix all of the ingredients together well and mold into 1 1/2 inch meatballs. Place them in a greased pan and add 1 cup of water. Bake for 40 minutes in a preheated 350 oven. Serves 8.
CHEF COMMENTS
These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions.
TAGS
Have you made it? What'd you think?
Log in to review this recipe.
