Broiled Salisbury Steak

SERVINGS

6 to 8 servings scale / convert

INGREDIENTS

2 lb. ground beef
4 tbsp. grated onion
3 tbsp. finely chopped green peppers
1 clove garlic, minced
2 tbsp. minced parsley
2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. paprika
1/8 tsp. marjoram
1/4 cup flour to dip patties
3 tbsp. olive oil to brush patties

Sauce
1/2 cup ketchup
3 tbsp. butter
1/8 tsp. Tabasco
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
3 tbsp. dry sherry

INSTRUCTIONS

FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram. Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick. Dip lightly in the flour and brush with the oil. Arrange on a broiling pan. Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness. While the meat is broiling, prepare the sauce.

FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard. Cook until butter melts, then stir in the sherry. Arrange the patties on a hot platter and pour the sauce over them. Serves 6-8.

CHEF COMMENTS

Here is a tasty comfort food. I like to fry some mushrooms with onions and serve this with mashed potatoes and peas or beans.

The Complete Round The World Meat Cookbook

TAGS

beef, main courses, salisburysteaks add tags

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