Chocolate Zucchini Cake

by Jo

Servings: 6 servings

INGREDIENTS

1/2 cup margarine, softened
1/2 cup oil
1-3/4 cups sugar
2-1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 cups zucchini, grated
2 eggs
1 tsp. vanilla
1/2 cup sour milk
4 tbsp. cocoa
1/2 tsp. cinnamon
1/4 cup chocolate chips

Cream Cheese Frosting:
3 oz. cream cheese, softened
4 tbsp. butter, softened
Dash salt
1 tsp. vanilla
2-1/2 cups powdered sugar, sifted

INSTRUCTIONS

Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13x9-inch pan. Sprinkle with chocolate chips. Bake at 350°F. for 35 minutes or until done. This is GREAT topped with cream cheese frosting. Cream together the cream cheese and butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend well. Frost cake.

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Tagged: cakes, desserts, zucchinicake add tags

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