Spinach Rolls

by Amy Chenevey

Servings:

INGREDIENTS

2 boxes chopped spinach, thawed and with excess water squeezed out
1 cup sour cream
1 cup mayonnaise
1 pkg. Hidden Valley salad dressing
6 stalks green onion, chopped
1 can (8 oz.) water chestnuts, chopped
1/2 jar bacon bits
12 flour tortillas, 8-inch size

INSTRUCTIONS

Mix above ingredients except tortillas. Spread on flour tortillas and roll. Refrigerate overnight in a tightly covered container. Slice in 1-inch pieces and serve.

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Tagged: appetizers, spinachappetizers add tags

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