Ukrainian Lokshyna and Spinach Casserole

by olga

Servings:

INGREDIENTS

2 cups cooked egg noodles

1 tablespoon melted butter

1/4 cup grated cheese

1/4 teaspoon salt

2 cups cooked spinach

1/2 small onion, chopped

2 tablespoons butter

Salt and pepper

1/4 cup buttered bread crumbs

INSTRUCTIONS

Combine the cooked noodles with the butter, cheese, and salt. Squeeze the spinach dry and then chop it. Cook the onion in the butter until tender. Add the spinach. Season to taste with salt and pepper. Arrange the noodles and spinach in alternate layers in a buttered baking dish. Top with the buttered bread crumbs. Bake in a moderate oven (350 degrees F.) for about 35 minutes. Serve this dish garnished with hard cooked eggs.

CHEF COMMENTS

Look for homemade lokshyna if you wish at search.

Tagged: noodles, ukrainian add tags

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