Vegetable Barley Soup

by peacefulsoraya

Prep time: 0:10 Overall time: 1:15

Servings: 10 servings

INGREDIENTS

2 32 oz. cartons of Swanson Organic Vegetable Broth
1 tablespoon olive oil
1/2 large white onion chopped
3-4 cloves of garlic chopped
1 can petite diced tomatoes
1/2 lemon juice
1/2 cup pearled barley
2 large hand-fulls of fresh chopped basil
2 tablespoons dry parsley
garlic salt to taste (optional)
fresh ground pepper to taste

INSTRUCTIONS

In a large stock pot, heat olive oil on medium heat while you chop the onions and garlic. Add the chopped onions and garlic to pot and cook briefly until tender (and add garlic salt if desired) and the ground pepper. Then add the two cartons of vegetable broth to the pot. Add the canned tomatoes, barley, dry parsley, and fresh basil. Cook on a medium to low heat for about an hour, or until barley is plump.

CHEF COMMENTS

Serve with lemon wedges and it is great with a simple grilled cheese sandwich. Enjoy! Much love to you.

Tagged: soups, vegetablesoup add tags

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