Danish Small (Klejner) Fattigman

by olga

Servings: 60 pieces

INGREDIENTS

2 cups all purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 cup butter
5 to 6 tablespoons heavy whipping cream
1 egg
1 teaspoon freshly crushed cardamom seeds

hot fat for frying
powdered sugar

INSTRUCTIONS

In the work bowl of the food processor with the steel blade in place, or in a mixing bowl, combine the flour, sugar, and baking powder. Slice the butter and add to the dry ingredients. Process or blend until the mixture resembles coarse crumbs. Add 5 tablespoons of cream, egg, and cardamom and mix until a dough forms. Add more cream if necessary to moisten the dough. Chill 30 minutes.

On a lightly floured board, roll dough out to 1/8 inch thickness and cut into strips about 1 1/4 inches wide. cut the strips diagonally into diamonds about 3 1/2 inches long. Make a lengthwise slash through the center of each with the point of a knife. Pull one end of the piece through the slash to form a half-knot.

Heat fat to 375°F. Drop knots into the fat and cook until golden on both sides, turning once or twice. Remove from fat and drain on paper toweling. Dust with powdered sugar. Store in an airtight tin in a cool place.

CHEF COMMENTS

Swedes and Norwegians call these fried cookies fattigman, or poor men, although today we see nothing really poor about them! Shaped like the Icelandic Kleinur (which is made with an entirely different dough), this cookie dough is rolled out thin, cut into diamonds, slashed in the center, and twisted into a knot. Some call them "lover's knots." Makes about 60 cookies.

The Great Scandinavian Baking Book

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