Jerk Tofu (Vegan)

by robertjaimes

SERVINGS

INGREDIENTS

Seasoning Paste
1/4 cup red wine
1/2 jalapeno pepper, seeded and minced
2 tbsp. minced scallion
1 tbsp. vegetable oil
1 tbsp. ground allspice
1 garlic clove, minced
1-1/2 tsp. ground coriander
1/2 tsp. cinnamon
1/2 tsp. soy sauce
1/4 tsp. ground nutmeg
1 lb. firm tofu, preferrably the refridgerated water pack kind.

INSTRUCTIONS

Combine the seasoning paste ingredients in a small bowl and mix well.

Drain and cut the tofu into 4 "steaks". Apply the seasoning paste to all sides of the tofu and arrange in a baking dish. Cover and allow to marinate in refridgerator for 8 hours or overnight.

Bake the tofu uncovered in a preheated 350°F oven for 20 minutes.

CHEF COMMENTS

I really like this, but I have been told it is an acquired taste.