Chocolate Torte

by Shirley Rosa

SERVINGS

12 to 16 servings scale / convert

INGREDIENTS

1 cup flour
1 stick margarine
1 cup nuts, chopped
2 tbsp. sugar
1 pkg. (8 oz.) cream cheese
1 cup powdered sugar
1 cup Cool Whip
1 pkg. (3 oz.) chocolate fudge instant pudding
1 pkg. (3 oz.) instant vanilla pudding
3 cups milk
1 container (8 oz.) Cool Whip
Crushed nuts

INSTRUCTIONS

Mix first 4 ingredients together. Press into a 9x13-inch pan. Bake 15 to 20 minutes at 350°F. Do not fill until completly cool. Mix together cream cheese, powdered sugar and 1 cup cool whip. Spread on cooled crust. Beat instant puddings with milk. Spread on cheese layer. Spread cool whip on top. Sprinkle with crushed nuts.

CHEF COMMENTS

This can be done ahead and you can use either chocolate pudding or butterscotch. Great recipe!

TAGS

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2 Recipe Reviews

lynna reviewed Chocolate Torte
I have tried this recipe and it is to die for. I used heavy cream in the place of the milk and it was sinfully rich. You could also use any pudding flavors that sound good to you. And I also used 6 hershey bars which I crushed and sprinkled on the top along with the nuts. YUMMY! :-) May 10, 2000

stepmomoftwo reviewed Chocolate Torte
December 6, 2006