Sugar Top Coffee Cake
by olga
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Servings: 6 servings
INGREDIENTS
1 egg
3/4 cup sugar
1 Tablespoon melted butter or regular margarine
1 cup dairy sour cream
1 tsp. vanilla
1 1/2 cups sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
SUGAR TOP:
1/2 cup brown sugar, firmly packed
2 Tablespoons flour
1/2 tsp. ground cinnamon
2 Tablespoons softened butter or regular margarine
INSTRUCTIONS
Beat egg in bowl with electric mixer at medium speed until frothy. Add sugar and 1 Tablespoon butter, beating until light and fluffy. Add sour cream and vanilla; blend well.
Sift together 1 1/2 cups flour, baking powder, baking soda and salt. Stir into sour cream mixture; blend well. Pour into greased 8-inch square baking pan.
FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly. Sprinkle over batter.
Bake in 375°F oven 25 to 30 minutes or until done. Serve warm. Makes 6 servings.
CHEF COMMENTS
This cake is so good with a cup of freshly brewed coffee. It tastes like a yeast cake.
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Tagged: cakes, coffeecake, desserts add tags
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