Sugar Top Coffee Cake

by olga

Servings: 6 servings

INGREDIENTS

1 egg
3/4 cup sugar
1 Tablespoon melted butter or regular margarine
1 cup dairy sour cream
1 tsp. vanilla
1 1/2 cups sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt

SUGAR TOP:

1/2 cup brown sugar, firmly packed
2 Tablespoons flour
1/2 tsp. ground cinnamon
2 Tablespoons softened butter or regular margarine

INSTRUCTIONS

Beat egg in bowl with electric mixer at medium speed until frothy. Add sugar and 1 Tablespoon butter, beating until light and fluffy. Add sour cream and vanilla; blend well.

Sift together 1 1/2 cups flour, baking powder, baking soda and salt. Stir into sour cream mixture; blend well. Pour into greased 8-inch square baking pan.

FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly. Sprinkle over batter.

Bake in 375°F oven 25 to 30 minutes or until done. Serve warm. Makes 6 servings.

CHEF COMMENTS

This cake is so good with a cup of freshly brewed coffee. It tastes like a yeast cake.


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