Grilled Peach Melba

by guest25

Prep time: 0:10 Overall time: 0:20

Servings: 4 servings

INGREDIENTS

4 large, unpeeled peaches or nectarines
2 tsp. sugar
2 cups red raspberries, fresh or frozen
sugar, optional
vanilla ice cream

INSTRUCTIONS

Halve and pit peaches or nectarines. Press fresh or thawed raspberries through sieve. Save juice and discard seeds. Sweeten to taste with sugar, if needed.

Grill unpeeled peaches cut-side down for approximately 2 minutes. Turn peaches over. With cut-side up, fill each cavity with ½ tsp. sugar, and continue grilling until grill marks appear on skins.

Serve immediately with a scoop of vanilla ice cream and drizzle with the raspberry sauce.

CHEF COMMENTS

Stacy Schmucker Stoltzfus, Enola, PA

Reprinted from Fix-it and Enjoy-it! Cookbook. Copyright by Good Books ( www.goodbks.com ). (Published by Good Books; April 2006; $15.95US; 1-56148-526-8) Used by permission. All rights reserved.

Tagged: desserts, icecream, peachmelba add tags

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