Johnny O's Mexican Nacho Dip
by Johnny O
Prep time: 0:20
Overall time: 1:00
Servings: 10 servings
INGREDIENTS
1 lb. Ground Beef
2 pkg. (1 lb.) Velveeta Mild Mexican Cheese
1 pkg. dry Taco Seasoning Mix
1 large onion, chopped
INSTRUCTIONS
Brown and drain ground beef; add onion. Prepare taco seasoning as you would per directions for tacos. In a large Crock Pot, melt Velveeta Cheese. Once beef mixture is prepared, combine with cheese.
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Tagged: dipsspreads, nachodip add tags
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2 Recipe Reviews
Curt E.
reviewed Johnny O's Mexican Nacho Dip
Truly Orgasmic!
ryansnyder
reviewed Johnny O's Mexican Nacho Dip
I made this as an appetizer for a beer tasting party, and everyone loved it. Real easy to make, and delicious too.
