Strawberries with Balsamic Vinegar and Black Pepper

+ ADD PIC

Servings: 6 servings

INGREDIENTS

1 1/2 cups strawberries, hulled and sliced
1 Tbsp. balsamic vinegar
1 tsp. Splenda
1/2 tsp. freshly ground black pepper

INSTRUCTIONS

Combine all of the above ingredients. Cover and refrigerate until ready to serve.

CHEF COMMENTS

No comments are available.

Tagged: desserts, fruit add tags

Have you made it? What'd you think?