Fairy Cakes

by catzrulz

Prep time: 0:15 Overall time: 0:27

Servings:

INGREDIENTS

4 and a half oz of butter
4 and a half oz of sugar
4 and a half oz of flour
1 medium egg

For the icing:
3 oz of icing sugar
1 tbl spoon of water

INSTRUCTIONS

Beat the butter and sugar together untill light and creamy. Add the egg. Mix the flour in gradually; it should be able to fall off your spoon when it's done. Bake in the oven at 180°C for 12 and a half minutes to get light and fluffy cakes.

CHEF COMMENTS

Lovely for the kids to come home to on a Friday afternoon.

Tagged: cookies, desserts, sugarcookies add tags

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