Risotto

by hypern

Servings: 1 recipe

INGREDIENTS

2-3 tbsp Olive oil
1 Onion, chopped
4/5 cup Arborio rice
1/2 cup white wine
2 cups chicken stock
2-3 tbsp butter
4 tbsp grated Parmigiano Reggiano cheese
Salt and pepper to taste

INSTRUCTIONS

Saute onion in oil for a couple of minutes. Add rice an cook until transparent. Add wine and cook till it is absorbed. Gradually add stock to cover the rice as it evaporates and cook till rice is al dente. Add butter and cheese and mix well. Season with salt and pepper.

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Tagged: italian, risotto add tags

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