Honey-Lemon Salmon Filets

by hypern

Servings: 4 servings

INGREDIENTS

4 Salmon filets (about 1,10 lb)
1/5 cup soy sauce
1/5 cup fresh lemon juice
1 tbsp honey
6 green onions chopped

Sauce:
Juice and zest of one lemon or 2 limes
1 tbsp cornstarch
1-2 tbsp water

INSTRUCTIONS

Lay the filets in a pan. Mix soy sauce, lemon juice and honey in a small saucepan and heat up until it boils. Remove from heat and pour over filets. Sprinkle onions on top and let them marinate at least 30 minutes

Reserve the marainade and fry the filets and onions in a skillet until done.

Put the marinade in a saucepan and mix in lemon juice and zest. Heat up to boil. Mix cornstarch with water and add to the pan. Cook for 2-3 minutes until it thickens.

Serve sauce with filets and noodles.

CHEF COMMENTS

Lemon, soy sauce and honey produce interesting trinity.

Tagged: maincourses, salmon, seafood add tags

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