Dot's Easy Coconut Cake
by cmarsh6744
Prep time: 0:25
Overall time: 1:30
Servings: 12 servings
INGREDIENTS
1 pk yellow cake mix
2 cups sugar
1 cup milk
14 oz coconut
1 medium tub of whipped topping
INSTRUCTIONS
Prepare cake mix and bake in 13x9-inch banking pan according to cake mix box instructions (usually about 35-40 minutes at 350°F). When cake tests done, remove cake from oven and poke holes in cake with wooden spoon handle.
Cook sugar, milk, 1/2 of coconut until sugar melts. Pour over warm cake.
When cool, frost with whipped topping and remaining coconut. Refrigerate.
Even better if made 1 - 2 days ahead.
CHEF COMMENTS
My mother-in-law made this cake when I brought home my newborn twins from the hospital. They are 22 years old now and we still love this cake! Very rich!
Tagged: cakes, coconutcake, desserts add tags
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1 Recipe Reviews
pepper
reviewed Dot's Easy Coconut Cake
This recipe was fun and easy to make. It was a crowd pleaser with sweet tooth satisfaction for all. We really enjoyed it.
