Whole Baked Snapper

by ghostfood

Prep time: 0:10 Overall time: 0:25

SERVINGS

2 servings scale / convert

INGREDIENTS

1 (2 kg) whole boned snapper (head and tail intact)
1/2 packet butter
Coriander
Dill
Toasted pine nuts
Lemon wedges
Sea salt and pepper

INSTRUCTIONS

Slice the butter and lemon. Open the fish and season with salt and pepper. Put the butter, herbs, lemon and pine nuts inside the fish. Fold the fish over to cover the stuffing. Place the fish on a tray lined with baking paper and cook for 5 to 10 minutes. Place fish onto the platter and pour butter over the fish. Spoon Avocado Salad onto the plate.

CHEF COMMENTS

Grandmas fav, great when fish is fresh

TAGS

main courses, redsnapper, seafood add tags

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