German Coffee Cake

by whitneyg1307

Servings:

INGREDIENTS

*Topping*
30ml margarine, melted
125ml brown sugar
5-10ml cinnamon

*Cake*
425ml flour
15ml baking powder
2ml salt
160ml sugar
80ml shortening
1 egg
250ml milk
2ml vanilla

INSTRUCTIONS

Preheat oven to 375°F. Lightly grease a 9x9-inch square pan.

Melt margarine, stir in brown sugar and cinnamon, and set aside. Sift together flour, baking powder, sugar, and salt in a large bowl. Cut in shortening with a pastry blender until size of small peas. Make a well in the center (volcano). In another bowl, slightly beat egg with a whisk. Add in milk and vanilla. Add the liquid ingredients to the well, and mix until moistened.

Put batter evenly into cake pan. Sprinkle cinnamon topping over. Bake for 30-35 minutes.

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Tagged: cakes, coffeecake, desserts add tags