Greek Salad

by whitneyg1307

5 rating5 rating5 rating5 rating5 rating

SERVINGS

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INGREDIENTS

1 lg. cucumber, cut into 2cm cubes
2 tomatoes, cut into wedges
1/2 lg. onion, cut into 1cm pieces
1 green pepper, cut into cubes
Greek kalamata olives
Feta cheese, crumbled
1/8 qt. oil
1/8 qt. red wine vinegar or lemon juice
1/8 qt. basil
1/8 qt. oregano

INSTRUCTIONS

Cube onions and soak in 250ml water with 2ml salt to remove bitter taste. Prepare cucumber, tomatoes, and green pepper and mix in large bowl. Add olives, feta cheese, and drained onions. Add oil, vinegar, basil, and oregano over top and toss lightly.

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TAGS

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1 Recipe Reviews

whitneyg1307

5 rating5 rating5 rating5 rating5 rating whitneyg1307 reviewed Greek Salad
March 24, 2006