Langos

by whitneyg1307

Servings:

INGREDIENTS

250ml very warm water
5ml sugar
15ml yeast
15ml oil
5ml salt
approx. 750ml flour

INSTRUCTIONS

Dissolve sugar in warm water. Add yeast and let sit 10 minutes.

Add salt and oil to yeast. Gradually mix in enough flour to make a soft dough. Knead dough for 3 minutes. Roll dough into a rectangle 1/4 of an inch thick. Cover and let stand 20 minutes.

Cut dough into serving size squares and poke holes with a fork. Fry in 1/2 inch of oil over medium heat. Turn over when browned. Drain on paper towel. Rub with a fresh garlic clove and sprinkle with salt. Serve warm.

CHEF COMMENTS

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Tagged: hungarian, langos add tags