Alfredo Sauce

by whitneyg1307

5 rating5 rating5 rating5 rating5 rating

SERVINGS

1 recipe scale / convert

INGREDIENTS

1/8 qt. butter
1 clove garlic
1/4 qt. cream
1/8 qt. parmesan cheese, grated
1/8 qt. parsley, finely chopped
1/8 qt. pepper

INSTRUCTIONS

In a fry pan, melt butter over medium heat. Add garlic and cook until softened. Add cream and bring to a boil. Cook until sauce starts to thicken (about five minutes). Add cooked pasta and toss to coat. Finish with parmesan cheese, pepper, and parsley.

CHEF COMMENTS

No comments are available.

TAGS

alfredosauce, sauces add tags


Have you made it? What'd you think?

Log in to review this recipe.

1 Recipe Reviews

whitneyg1307

5 rating5 rating5 rating5 rating5 rating whitneyg1307 reviewed Alfredo Sauce
March 23, 2006