Cheesecake

by whitneyg1307

Servings:

INGREDIENTS

*Crust*
200 ml graham or chocolate oreo crumbs
50 ml sugar
60 ml melted butter

*Filling*
227 ml cream cheese
75 ml sugar
1 egg
75 ml sour cream
5 ml vanilla
20 ml flour

*optional*
For chocolate cheesecake, add 50 ml melted chocolate.

INSTRUCTIONS

Mix together crust ingredients, and press into a pie pan. Bake for ten minutes at 325°F.

In a large bowl, cream together the sugar and cream cheese, with the flour. Separate eggs one at a time. Beat whites with a clean beater until stiff. Set aside. Beat yolks and vanilla into cream cheese mixture.

Blend sour cream and chocolate (if using), into cream cheese mixture, and pour into crust. Place the pie pan, into another pan that is half filled with boiling water, and bake at 250°F for 30 or 40 minutes, or until cake is barely set, and still jiggly in centre. Cool for one hour in turned off oven so cake won't crack.

CHEF COMMENTS

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Tagged: cheesecake, cheesecakes, desserts add tags