Simple Veggie Soup

by whitneyg1307

Servings:

INGREDIENTS

375 ml water (can vary)
2ml salt
1ml pepper
50 ml barley
15ml butter
50ml carrots, cubed
50ml onions, chopped
1 potato, diced
180 ml tomato juice

(add peas, corn, celery, or any other vegetables you might want)

INSTRUCTIONS

Bring water, salt, and pepper to a boil. Add barley and reduce heat, and cover. Melt butter over medium heat. Add vegetables and saute until lightly browned. Add to the simmering ingredients, and simmer for half an hour. Add tomato juice and season to taste.

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Tagged: soups, vegetablesoup add tags