Chocolate Banana Cream Pie

by alwayzinocent

4 rating4 rating4 rating4 rating4 rating Prep time: 0:05 Overall time: 2:05

Servings: 1 pie

INGREDIENTS

1 Chocolate pie crust
1 Pkg. instant vanilla pudding
1 Cup of milk
1 (8 oz.) tub frozen whipped topping, thawed
1/2 Tsp. of vanilla
2 Medium bananas, sliced
Chocolate syrup, optional

INSTRUCTIONS

In a mixing bowl combine pie filling, milk, vanilla and half of the whipped topping. Mix on low speed until blended. Increase speed and beat until thick; about 2 minutes. Pour 1/3 of the mixture into the pie crust; layer sliced bananas on top and then pour the remaining filling into the pie crust. Chill for 2 hours. Add remaining whipped topping. If desired garnish with more sliced bananas and/or chocolate syrup.

CHEF COMMENTS

A wonderful recipe that is fast and easy to put together. Great dessert for people who don't have a lot of time to spend in the kitchen.

Tagged: bananacreampie, desserts, pies add tags


Have you made it? What'd you think?

Log in to review this recipe.

0 Recipe Reviews

Seasonal Links

Thanksgiving To-Do List

Recipes Tagged "Thanksgiving"

Christmas Wishlist for Foodgeeks