Chocolate Snowballs

by Doodis

SERVINGS

INGREDIENTS

2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 egg
1/4 cup milk
3/4 cups margarine
3/4 cups brown sugar
2 squares unsweetened baking chocolate, melted
Powdered sugar

INSTRUCTIONS

Combine dry ingredients in a bowl; set aside. Cream margarine, brown sugar until light and fluffy. Beat in chocolate, egg, vanilla and milk. Gradually add dry ingredients mixing well to make a stiff dough. Chill overnight. Roll into 1 tsp. balls, place 2-inches apart on an ungreased sheet. Bake at 350°F for 8 minutes until tops are cracked. Remove from sheet and immediately roll in powdered sugar.

CHEF COMMENTS

Use only stick margarine. The spread kind does not allow dough to become firm enough for rolling into balls.