Simple and Easy Banana Cream Pie

by azn_hawaii_gurl

Prep time: 0:15 Overall time: 0:45

Servings: 18 servings

INGREDIENTS

2 c. flour
2 T. sugar
2 sticks (1 c.) butter, melted
6-7 bananas
6 T. sugar
3/4 t. ground cinnamon
1 8-oz. bar cream cheese, softened
3 c. cold milk
2 boxes instant vanilla pudding
1 t. vanilla
1 8-oz. tub Cool Whip
1 t. vanilla

INSTRUCTIONS

Preheat oven to 375°F. In a medium bowl, mix together flour and 2 T. sugar. Stir in melted butter until mixture forms a ball. Spread in bottom of a 13x9x2-inch pan. Bake for 10-15 minutes. (Do not overbake or your crust will be hard.) Cool crust for 30 minutes.

Slice bananas and arrange over cool crust. In a small bowl, combine 6 T. sugar and ground cinnamon. Sprinkle over bananas. In a large bowl, beat the cream cheese until smooth. Slowly mix in 1 c. of milk. Add instant vanilla pudding, remaining 2 c. of milk, and 1 t. vanilla. Mix until combined (mixture will not be smooth). Carefully pour over bananas.
Carefully fold 1 t. vanilla into Cool Whip. Spread evenly over pudding mixture.

Refrigerate for at least 2 hours before serving.

CHEF COMMENTS

This isn't made purely from scratch, but it is a great shortcut and so easy to prepare!

Tagged: bananacreampie, desserts, pies add tags

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