Pico de Gallo - Salsa

by crymsin_lilly

Prep time: 0:15 Overall time: 0:15

Servings: 1 batch

INGREDIENTS

5 large ripe tomatoes, chopped
1/2 bunch fresh cillantro, finely chopped
1 medium onion, chopped
2 anaheim peppers, roasted, seeded, peeled & chopped
3 cloves garlic, chopped
juice of one lemon or one lime
1/2 t salt
1/2 T sugar
1 t smoked tabasco

INSTRUCTIONS

Mix all ingredients well. Pour half of mixture into blender or food processor and pulse until finely blended but not smooth. Leave some chunks.

Pour blended sauce back into bowl with the rest of the mixture and stir well.

Serve however you would serve salsa.

CHEF COMMENTS

A wonderful alternative to bottled salsa. I make it by the gallon when tomatoes are in season for friends and family.

This recipe is even better if made a day ahead and the flavors can intermingle.

Tagged: mexican, picodegallo add tags

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