Sugar Cream Pie

by briansworld

Prep time: 0:30 Overall time: 1:35

Servings: 4 servings

INGREDIENTS

SUGAR CREAM PIE



1 cup sugar
Dash of salt
5 Tablespoons flour
1 pint whipping cream

INSTRUCTIONS

Combine sugar, salt and flour. Heat whipping cream. Add a little cream to sugar-flour mixture, then mix in all the cream. Pour into unbaked pie shell. Sprinkle cinnamon on top. Bake at 450°F for 10 minutes, then reduce heat to 350°F and bake for 35-40 minutes.

CHEF COMMENTS

This is a yummy recipe and it's easy to make!

Tagged: desserts, pies, sugarcreampie add tags

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