Mushroom Tart

by badgurlinoz

Prep time: 0:30 Overall time: 1:00

SERVINGS

INGREDIENTS

1-1/2 lb. assorted mushrooms
2 onions
1-1/3 tbsp. oil
8-7/8 oz. goat cheese
Red wine vinegar
Puff pastry
Basil, for garnish

Egg Wash
1 egg whisked lightly with
1 tbsp. milk

INSTRUCTIONS

Heat red wine vinegar in pot; add onions and reduce until caramelized.

Spray flat tray with cooking oil and place one sheet of puff pastry, Score a line roughly 2 cm. along the inside of pastry sheet. Cook in moderate oven (350°F) for 10 minutes. Remove from oven.

Remove caremalised onions from pot and spread evenly over puff pastry, layer mushrooms over onions. Spread goat cheese over the top and cook in a moderate oven (350°F) for 20 minutes or until the goat cheese has started to slightly melt. To give the pastry a nice brown colour, brush with an egg wash lightly before placing back into oven.

Remove tart from oven, slice into sections and serve with crusty bread and salad. We had a white wine with this, but even a nice smooth red would be perfect.

CHEF COMMENTS

My cousin and I made this for a dinner party we had and it was a huge success. Eat, enjoy, be merry.