Avocado Pie

by roxanne

Servings: 1 pie

INGREDIENTS

1 small avocado
1 small box of lime jello
1 - 8oz. tub of cool whip
1 - 9 inch pie crust (either dough or cookie crust)

INSTRUCTIONS

Prepare lime jello as instructed and place in refrigerator for 1-2 hours, only leave until it has started to set but do not allow it to set completely. It needs to be in a semi-liquid form.

Smash avocado into a paste form. Use half the Cool Whip in pie; it is optional to use the remaining amount on top of pie as a topper.

Once all ingredients are prepared as directed, combine in a large mixing bowl. Stir until all ingredients are well mixed and in a liquid form.

Pour into pie crust. Let pie set in refrigerator overnight. Top with remaining Cool Whip before serving, if desired.

CHEF COMMENTS

Try to use the avocados without the strings.

Tagged: avocadopie, desserts, pies add tags

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